Recipe: Tasty Taiwanese Fried Rice Vermicelli

Taiwanese Fried Rice Vermicelli.

You can cook Taiwanese Fried Rice Vermicelli using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taiwanese Fried Rice Vermicelli

1. You need of Rice vermicelli (150g).
2. Prepare of Cabbage (100g).
3. It's of Dried shiitake mushroom (2-4).
4. It's of Carrot (Half).
5. You need of Shrimp (50g).
6. It's of Minced garlic (1 tablespoon).
7. Prepare of () Minced meat (optional).

Taiwanese Fried Rice Vermicelli instructions

1. (6) Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
2. (1) Soak rice vermicelli for 1 hour.
3. Cut cabbage and carrot into thin slices.
4. () Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
5. Add cabbage and carrot, keep stirring.
6. Add shrimp, keep stirring.
7. Add rice vermicelli, keep stirring.
8. (1)1 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.

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