Recipe: Appetizing Bacon Kimchi Fried Rice

Bacon Kimchi Fried Rice.

You can cook Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Kimchi Fried Rice

1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
2. It's 8 pcs of bacon, cut into small pieces.
3. Prepare 3 cloves of garlic, minced.
4. Prepare 150 gr of kimchi, cut into small pieces.
5. Prepare 2 tbsp of soy sauce.
6. You need 1/4 tsp of salt or to taste.
7. It's 1/4 tsp of ground white pepper or to taste.
8. It's 3 of eggs.
9. You need 1/2 tablespoon of vegetable oil for frying eggs.

Bacon Kimchi Fried Rice step by step

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
2. Saute garlic until fragrant..
3. Add the kimchi and its water..
4. Add the fried bacon. Stir well..
5. Add the white rice..
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! .

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