Easiest Way to Prepare Appetizing Adobo Fried Rice

Adobo Fried Rice. Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. I love to have lots of toasted garlic with my fried rice. When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice.

My simple & quick fried rice recipes need only few ingredients to accomplish and most of you probably has those ingredients in the pantry. Let's start with delicious Adobo Fried Rice! If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong. You can cook Adobo Fried Rice using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Adobo Fried Rice

1. It's 1/2 cup of left over adobo, flaked.
2. You need 2 cloves of garlic, minced.
3. It's 1/2 cup of green peas.
4. It's 1/2 cup of diced carrots.
5. It's 2 cups of left over rice.
6. Prepare of salt and pepper.

In this case, I'll start with Filipino style garlic fried rice, sinangag. Pork adobo rice with fried egg is one of my favorite comfort foods. Flavorful Filipino pork adobo is tossed with garlic fried rice and topped with a sunny-side up Eggland's Best fried egg. Adobo Fried Rice Omelets These omelets don't rely on stereotypical fillings like cheese and veggies.

Adobo Fried Rice instructions

1. Fry left over adobo flakes until crisp..
2. Add in minced garlic until brown..
3. Add the left over rice..
4. Add in green peas and carrots..
5. Add salt and pepper to taste..
6. Enjoy! .

Fried rice sinangag [see-nah-ngahg] with fried eggs and fried pork is pure breakfast bliss. To make adobo flakes, shred adobo by hand or with a fork. Fry adobo in its own oil or canola oil in a. Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice! Adobo fried rice omelet and the red velvet pancakes were delicious (although, my husband thought they were too sweet).

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