Easiest Way to Prepare Appetizing General tso's chicken and fried rice

General tso's chicken and fried rice.

General tso's chicken and fried rice You can cook General tso's chicken and fried rice using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of General tso's chicken and fried rice

  1. Prepare pieces of Boneless Chicken breast or chicken thighs cut in.
  2. It's 1 of egg.
  3. It's 1/2 of onion.
  4. It's 1/2 cup of cornstarch and 3 tbsp cornstarch.
  5. It's 1/2 tbsp of salt.
  6. You need 1/2 tbsp of pepper.
  7. You need 1/4 cup of distilled white vinegar.
  8. It's 1 tbsp of crushed pepper flakes.
  9. It's of Chinese 7 spice seasoning.
  10. You need of Grated ginger.
  11. It's 2 cloves of garlic.
  12. It's 2 tbsp of sesame oil.
  13. You need 2 tbsp of sugar.
  14. Prepare 1 tbsp of brown sugar.
  15. It's 1/2 cup of water or chicken broth.
  16. Prepare 1/4 cup of soy sauce (low sodium or mushroom soy are great subs).
  17. Prepare 1 1/2 of canola or vegetable oil for frying.
  18. You need of For the rice:.
  19. Prepare of Cold Jasmine rice.
  20. You need 1/2 of onion.
  21. You need of Sesame oil.
  22. You need 1 of egg.

General tso's chicken and fried rice instructions

  1. Cover your chicken pieces in salt, pepper, egg and cornstarch set aside..
  2. Heat your oil and fry the chicken..
  3. In a pan toast your red pepper flakes and Chinese spices for 30 seconds.
  4. Add sesame oil, ginger and garlic. Let it cook for 40 secs then stir in both sugar and brown sugar for 40 secs..
  5. Stir in the vinegar, soy sauce, water, and 3 tbsp of cornstarch to pan turn on low to simmer and keep stirring till thick.
  6. In a separate pan on med-high coat the bottom with sesame oil and canola oil. Cook the egg and onions first then add the cold rice..
  7. Stir in soy sauce till rice mixture is fully covered. Cook for 3 mins or until desired crispiness.
  8. Once chicken is finished, add to a separate pan with onions and broccoli. Cook on high and slowly mix in the sauce..
  9. Plate and enjoy!.

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