How to Cook Delicious Herb lemon fried rice
Herb lemon fried rice. Herb lemon rice has delicious citrus and herb flavors and is easily prepped on the stove top or in a rice cooker! This rice recipe goes well with Moroccan, Greek and Italian flavors. I'm on a mission to kick boring plain rice to the curb, and this herb lemon rice is definitely helping!
Prepare the lemon rice easily with cooked rice. Serve with cooked fish, shrimp, beef, chicken & veg. My husband introduced me to this lemon rice recipe by preparing and serving delicious and fresh stir-fried prawns with the lemony rice. You can have Herb lemon fried rice using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Herb lemon fried rice
- It's 1 cup of basmati rice (soaked in advance).
- It's 1 cup of sweet kernel corns.
- You need 1 of yellow lemon.
- Prepare 3-4 sticks of spring onions diced.
- You need 1 tbsp of butter.
- It's 3-4 pods of garlic (minced).
- It's 2-3 tbsp of italian herb seasoning.
- It's 1 tbsp of chilli flakes.
- You need 1 can of veg broth.
- It's 1 tbsp of sea-salt.
- It's 1 tbsp of crushed peppercorns.
Meanwhile, cook the rice as the label directs, adding the remaining strip lemon zest to the water. Transfer the rice to a large bowl, discarding the zest, and fluff with a fork. This lemon herb cauliflower rice is a great keto vegetarian side dish for the summer. A simple dish packed full of flavour.
Herb lemon fried rice step by step
- Parboil the rice and cook until 80percent done..
- Put a tbsp of butter and blanch the garlic with spring onions,corn and mix the seasonings with salt and pepper and add on the rice.mix well.
- Add the broth at this stage and squeeze a quarter lemon with sea salt and cover and cook in low flame till rice is fully done..
Blitz until it looks like rice. Alternatively you can grate the cauliflower florets. DIRECTIONS Bring chicken stock and lemon juice to simmer in saucepan. Remove from heat, stir in herbs, lemon zest and additional salt & pepper. Salmon with Lemon + Herb Cauliflower Rice.
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